Add milk, salt and pepper continue whisking over medium-low heat until thickened. Whisk the cheese sauce slowly so that all the ingredients are fully incorporated and cook the cheese sauce on a low heat. Whisk butter, flour, and diced onion while cooking it over medium-low heat until it is light brown, for about 3 minutes.Start with fresh broccoli that is trimmed, cleaned, and of uniform size for even cooking.Once thickened add cheese and stir until melted.Place the skillet on the heat and whisk until milk is thickened.Whisk milk and corn starch in a skillet (per recipe below).This cheese sauce is insanely easy and totally no-fail. Remove the broccoli from the pan, discard the bit of water and make the sauce in the same pan. Bring to a simmer and cover for a few minutes (per recipe below).Add broccoli to a shallow pan with a bit of water.Rinse pieces of broccoli and trim stems towards the floret part of the vegetable.This recipe uses a shortcut way to steam/simmer the broccoli. Add of your heavy cream and of your Parmesan cheese to each bowl, along with some thyme and salt and pepper to taste. Peel parsnips, sweet potatoes, and beets using a vegetable peeler or knife, and then cut into slices with a knife or mandoline. VARIATIONS Steam carrots or mushrooms with the broccoli to use up any fresh veggies you may have! Why not add some frozen diced veggies or some crumbled bacon bits on the top of the cheese? Preheat your oven to 400 degrees Fahrenheit. SAUCE Milk, cornstarch, cheddar and parmesan, and salt & pepper are all that’s needed to make this cheesy sauce! Frozen can be used as well, whatever you have on hand (add cauliflower if you’d like)! The sauce is quick, easy and homemade cheesy!īroccoli and cheese is perfect just on its own, but switching up a few add-ins is perfectly okay!īROCCOLI Fresh, crisp pieces of broccoli are steamed in a pan. This side dish will quickly be a favorite, especially with the kids! I cook this all in one pan to make it easy with less mess! Try it with breaded pork chops, baked chicken breast, or meatloaf! This classic, cheesy recipe takes broccoli to the next level everyone likes it! Don’t be afraid to make a homemade cheese sauce, it’s super easy!īroccoli and Cheese is a match made in heaven and goes well with so many entrees. Add onion or bacon: cook onion or bacon in the butter before adding flour for a more flavorful base for your homemade cheese sauce.Broccoli and cheese is the most universal pairing of two amazing flavors!.Use different cheeses: cheddar cheese and gruyere cheese make the best melting cheese for cheese sauce, but as long as your cheese melts it will work well for this recipe.Add additional spices: ground cloves, allspice, cayenne pepper, and even hot sauce make fun additions to the homemade cheese sauce.Reheat on the stove over medium heat, adding more milk, or in the microwave on a low power setting.Add more milk if the sauce is too thick for your liking.Store for up to one week in an airtight container in the refrigerator.If the sauce is too thick, add more milk. Season with salt and pepper again to taste. Stir the sauce constantly until the cheese melts. Once added, return the saucepan to the stove over the lowest heat. Remove from the heat and add the cheese.Cook for 2-3 minutes and season with salt and pepper to taste. The sauce will begin to thicken as you add the milk. Add flour, and cook for 2-3 minutes until slightly golden. In a saucepan over medium heat, melt butter.
You can follow my step-by-step instructions on how to make a roux. The key to this amazingly quick cheese sauce is to start by making a perfect roux. Trust me, you will want to make this recipe again! Easy Cheese Sauce Ingredients It's a perfect, easy cheese sauce for pasta, and the best ever cheese dipping sauce. You really can't go wrong with this melted cheese sauce. I make homemade macaroni and cheese with it, top nachos with it, dip french fries in it, and bake it over roasted vegetables. Let me tell you, this creamy cheese sauce is good on everything. Stir until the cheese has melted, and remove from the heat. Whisk in the cheese, garlic powder, mustard powder, and black pepper. It's creamy, cheesy (the most important part!), and so easy to make. In a small saucepan over medium heat, heat heavy whipping cream to a bare simmer. you probably love cheese, too! My quick cheese sauce recipe is perfect for cheese lovers like us. I love cheese, my family loves cheese, and I'm going to take a wild guess. My Quick Cheese Sauce recipe is the best cheese sauce for everything from making macaroni and cheese, to use as a dip, and even baking it over vegetables! It's simple to make with 4 ingredients in 6 minutes in a saucepan and is so creamy.